Herbs, Spices and Medicinal Plants

Introduction to the growth, culture, and science related to the production and use of herbs, spices, and medicinal plants. Emphasis on plants used in the home; discussion of bioactivity of plant extracts. Practice in seeding, growing, oil extraction, and utilization of these plants.

Students who live a significant distance from the UMass Amherst campus can contact the instructor to discuss alternative ways to complete the in-person lab portion of the course.

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Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Number: 
PLSOILIN 280
Registration Status: 
Closed
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