Aquaculture Production (with Jennifer Bender)

This course is designed to provide an overview of animal production and associated environmental and regulatory aspects of the industry. The course also introduces aspects of business and market development for cultured products with special focus on marine aquaculture and shellfish.

Course Details

Campus: 
Boston
Format: 
Online
Level: 
Non-credit
Subject: 
University at Sea Education
Number: 
USEA-NC124-01F
Semester: 
Fall 2020
Registration Status: 
Open
Registration: 
Monday, July 20, 2020 to Monday, September 28, 2020