The Science Of Food - Section 02

Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Food Service Management
Number: 
FOOD-SCI 150
Semester: 
Summer 2018
Registration Status: 
Closed
Registration: 
Monday, March 12, 2018 to Friday, July 13, 2018