How culture and ethnicity affect dietary practices and health in the U.S. Influence of food security, acculturation, and politics on food availability, food practices, and health outcomes. Health and health disparities in different cultural/ethnic groups, including overview of epigenetics. Emphasis on cross-cultural communication to address health and nutrition concerns. Part of the Online MPH in Nutrition program.
ST - Culture, Nutrition & Health
Monday, November 7, 2016 to Monday, February 6, 2017