A practice-based approach to public health nutrition processes through readings, lectures and active participation; assessing community needs, priorities and goals; implementing nutrition interventions; designing nutrition plans; building coalitions; and preparing grant applications. Prerequisites: NUTRITN 572 and 577, or consent of instructor). Open to Graduate students only. Part of the Online MPH in Nutrition Program.
Public Health Nutrition
Monday, November 7, 2016 to Monday, February 6, 2017