Introduction to Hospitality and Tourism

This course introduces students to the global hospitality and tourism industries including the scope, historical development, and future. It also provides an overview of management functions in key areas including: service; tourism; business ownership and development; lodging; food and beverage; recreation and leisure; gaming; and meetings, events, and conventions. Part of the Isenberg Bachelor of Science in Hospitality and Tourism Management online program but open to all.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Business/Management
Hospitality and Tourism
Number: 
HT-MGT 100
Semester: 
Summer 2017
Registration Status: 
Closed
Registration: 
Monday, March 13, 2017 to Friday, July 14, 2017
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