This course introduces students to the global hospitality and tourism industries including the scope, historical development, and future. It also provides an overview of management functions in key areas including: service; tourism; business ownership and development; lodging; food and beverage; recreation and leisure; gaming; and meetings, events, and conventions. Part of the Isenberg Bachelor of Science in Hospitality and Tourism Management online program but open to all.
Introduction to Hospitality and Tourism
Hospitality and Tourism
Monday, March 13, 2017 to Friday, July 14, 2017