Basic Nutrition

Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Nutrition
Number: 
NUTRITN 230
Semester: 
Spring 2019
Registration Status: 
Open
Registration: 
Monday, November 5, 2018 to Monday, February 4, 2019