Culture, Nutrition and Health

How culture and ethnicity affect dietary practices and health in the U.S. Influence of food security, acculturation, and politics on food availability, food practices, and health outcomes. Health and health disparities in different cultural/ethnic groups, including overview of epigenetics. Emphasis on cross-cultural communication to address health and nutrition concerns.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Graduate
Subject: 
Nutrition
Number: 
NUTRITN 575
Semester: 
Spring 2019
Registration Status: 
Open
Registration: 
Monday, November 5, 2018 to Monday, February 4, 2019