Nutrition Problems in US

This class is designed to help you reflect and integrate what you have learned from your nutrition coursework as well as that from your Gen Ed courses and other experiences that have contributed to your development on the way to your final year at UMass. The goal of this course is for students to develop insight into the epidemiologic, physiologic, biochemical and nutritional complexities of major diet-related diseases in the United States. It satisfies the Integrated Experience requirement for BS-Nutrition majors.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Graduate
Subject: 
Nutrition
Number: 
NUTRITN 577
Semester: 
Fall 2018
Registration Status: 
Closed
Registration: 
Monday, June 4, 2018 to Monday, September 17, 2018
Degree Finder Course Finder Request Information 877-MY-UMASS