Food, Feast, and Famine

Prerequisite(s): At least Sophomore standing A look at ancient and modern food production and its environmental impact. Diet and nutrition; population pressure and hunger; the politics of food; and, modern food processing and its implications are all subjects of study.

Course Details

Campus: 
Dartmouth
Format: 
Online
Level: 
Undergraduate
Subject: 
Sociology-Anthropology
Number: 
SOA 334
Semester: 
Winter 2017
Registration Status: 
Closed
Registration: 
Monday, November 7, 2016 to Thursday, December 29, 2016
Degree Finder Course Finder Request Information 877-MY-UMASS