Focus on the use of cost accounting information to help planning and control activities in a business enterprise. Topics include methods for determining the costs of products and services (includes job order, process, standard and activity based cost systems), for assessing product and project profitability, and for budgeting and monitoring costs and profits. Emphasis on usefulness and limitations of cost accounting information. Prerequisite: ACCOUNTG 222. Part of the Isenberg Bachelor of Business Administration online.
Accounting and Finance
Monday, June 5, 2017 to Monday, September 18, 2017