The Science of Food

Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Food Service Management
Number: 
FOOD-SCI 150
Semester: 
Winter 2018
Registration Status: 
Closed
Registration: 
Wednesday, October 18, 2017 to Thursday, December 28, 2017
Degree Finder Course Finder Request Information 877-MY-UMASS