Biochemical and Molecular Nutrition: Micronutrients

This course is designed as a foundational course in micronutrient nutrition. The course will focus on specific vitamin and mineral functions, requirements and factors that influence them, methods for assessing vitamin status in individuals and populations, and the health consequences of deficiency or excess. The clinical and public health implications of micronutrient nutrition will be emphasized.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Graduate
Subject: 
Nutrition
Number: 
NUTRITN 714
Semester: 
Fall 2021
Registration Status: 
Closed
Registration: 
Tuesday, June 1, 2021 to Wednesday, September 15, 2021