Special Topics- Pastured Poultry

This course explores sustainable methods of raising poultry for meat and egg production, whether for home or commercial use. It will cover planning and managing a pastured poultry operation, including chickens, turkeys, ducks, geese, and exotic fowl, such as guineas, quail, and partridge. It will integrate current research on poultry health issues with management practices. Hatching and brooding chicks will be discussed in detail, including information on broody hens and incubator use. Legal requirements, licensing, and marketing of eggs and meat to consumers, restaurants, and stores will be covered.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Animal Sciences
Sustainability Studies
Wildlife and Fisheries Conservation
Environmental Studies
Plant, Soil & Insect Science
Natural Resources Conservation
Natural Science
Regional Planning
Number: 
STOCKSCH 297PA
Semester: 
Spring 2018
Registration Status: 
Open
Registration: 
Monday, November 6, 2017 to Monday, February 5, 2018
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