ST-Postharvest Handling

This course will include an introduction to the environmental and biological factors that contribute to postharvest loss of fruits and vegetables, commercial procedures of harvesting, handling, and storage of horticultural commodities, and specific handling steps for commodities of various plant organs. Small-scale handling practices will be emphasized. Part of the Online Certificate in Sustainable Food and Farming and the Sustainable Food and Farming Associate's Degree.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Animal Science
Environmental Studies
Natural Resources Conservation
Natural Science
Plant
Soil & Insect Science
Regional Planning
Sustainability Studies
Wildlife and Fisheries Conservation
Number: 
STOCKSCH 397FV
Semester: 
Winter 2017
Registration Status: 
Closed
Registration: 
Wednesday, October 19, 2016 to Thursday, December 29, 2016
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