Introduction to wines, beers, and spirits. The identification of various types of beverages; their origin, production, and availability. Emphasis on the buying, pricing, control, storage, promotion, and selling of beverages in the hospitality industry. All students must be 21 years of age by the first day of class in order to participate. Proof of age will be required on the first day of class. Part of the Online Bachelor of Science in Hospitality and Tourism Management but open to all.
Hospitality and Tourism
Monday, November 7, 2016 to Monday, February 6, 2017