Organic Vegetable Production

Students will learn organic insect, disease, and weed control, greenhouse production and construction, irrigation practices, planting and fertility, harvesting and marketing techniques, as well as how to manage money, people and natural resources. Part of the Online Certificate in Sustainable Food and Farming and the Sustainable Food and Farming Associate's Degree.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Animal Science
Environmental Studies
Natural Resources Conservation
Natural Science
Plant
Soil & Insect Science
Regional Planning
Sustainability Studies
Wildlife and Fisheries Conservation
Number: 
STOCKSCH 320
Semester: 
Fall 2017
Registration Status: 
Closed
Registration: 
Monday, June 5, 2017 to Monday, September 18, 2017
Degree Finder Course Finder Request Information 877-MY-UMASS