Students will learn organic insect, disease, and weed control, greenhouse production and construction, irrigation practices, planting and fertility, harvesting and marketing techniques, as well as how to manage money, people and natural resources. Part of the Online Certificate in Sustainable Food and Farming and the Sustainable Food and Farming Associate's Degree.
Organic Vegetable Production
Natural Resources Conservation
Soil & Insect Science
Wildlife and Fisheries Conservation
Monday, June 5, 2017 to Monday, September 18, 2017