Nutritional Assessmt

Procedures used in assessing human nu-triture, including demographic, clinical, anthropometric, biochemical, and dietary intake methodologies. Standards of evaluation and validity of procedures us-ed in national surveys and other pertinent studies.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Graduate
Subject: 
Nutrition
Number: 
NUTRITN 731
Semester: 
Summer 2018
Registration Status: 
Closed
Registration: 
Monday, March 12, 2018 to Friday, May 25, 2018
Degree Finder Course Finder Request Information 877-MY-UMASS