Managing the Small Farm Enterprise

This course is designed for students who foresee starting a farming operation in the future or who currently own, manage or work on a small diversified farm. The complexity of whole farm planning is covered through agricultural business planning, organizational design, decision making, leadership and management of employees, production systems and record keeping. Part of the Online Certificate in Sustainable Food and Farming.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Animal Science
Sustainability Studies
Wildlife and Fisheries Conservation
Number: 
STOCKSCH 266
Semester: 
Summer 2017
Registration Status: 
Closed
Registration: 
Monday, March 13, 2017 to Friday, May 26, 2017
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