Introduction to wines, beers, and spirits. The identification of various types of beverages; their origin, production, and availability. Emphasis on the buying, pricing, control, storage, promotion, and selling of beverages in the hospitality industry. All students must be 21 years of age by the first day of class in order to participate. Proof of age will be required on the first day of class. Part of the Isenberg Bachelor of Science in Hospitality and Tourism Management and Isenberg Undergraduate Certificate in Casino Management.
Hospitality and Tourism
Wednesday, October 18, 2017 to Thursday, December 28, 2017