Beverage Management

Introduction to wines, beers, and spirits. The identification of various types of beverages; their origin, production, and availability. Emphasis on the buying, pricing, control, storage, promotion, and selling of beverages in the hospitality industry. All students must be 21 years of age by the first day of class in order to participate. Proof of age will be required on the first day of class. Part of the Isenberg Bachelor of Science in Hospitality and Tourism Management Online.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Business/Management
Hospitality and Tourism
Number: 
HT-MGT 356
Semester: 
Winter 2017
Registration Status: 
Closed
Registration: 
Wednesday, October 19, 2016 to Thursday, December 29, 2016
Degree Finder Course Finder Request Information 877-MY-UMASS