Basic Nutrition

Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Nutrition
Number: 
NUTRITN 230
Semester: 
Summer 2021
Registration Status: 
Closed
Registration: 
Monday, March 15, 2021 to Friday, May 21, 2021