Introduction to Brewing Chemistry

Introduction to Brewing Chemistry will cover the basic chemical processes associated will all areas of the brewing process. We will explore the chemistry associated with brewing water, malting, mashing, fermentation, and bottling/storage. The goal is to allow brewers a better understanding of the chemical processes occurring during the brewing process, and to better control the results.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Chemistry
Number: 
CHEM 190A
Semester: 
Summer 2018
Registration Status: 
Open
Registration: 
Monday, March 12, 2018 to Friday, May 25, 2018
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