This course examines practices and systems utilized in managing and operating today's modern lodging establishments. Topics covered include: front office operations, guest service and accounting, revenue management, security and safety, and housekeeping as well as issues related to coordination with other departments such as food and beverage or sales.
Lodging Operations Management
Business / Management
Hospitality and Tourism
Monday, November 5, 2018 to Monday, February 4, 2019