Agricultural Chemistry

An introduction to chemical processes integral to understanding soils, agriculture and the environment, focused on basic chemistry principles as they effect carbon and nitrogen cycling, soil fertility, water contamination, organic matter and energy relations. Part of the Certificate in Sustainable Food and Farming.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Animal Science
Sustainability Studies
Wildlife and Fisheries Conservation
Number: 
STOCKSCH 117
Semester: 
Summer 2017
Registration Status: 
Closed
Registration: 
Monday, March 13, 2017 to Friday, May 26, 2017
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