This course is designed for students who foresee starting a farming operation in the future or who currently own, manage or work on a small diversified farm. The complexity of whole farm planning is covered through agricultural business planning, organizational design, decision making, leadership and management of employees, production systems and record keeping. Part of the Online Certificate in Sustainable Food and Farming.
Managing the Small Farm Enterprise
Wildlife and Fisheries Conservation
Monday, March 13, 2017 to Friday, May 26, 2017