Organic Vegetable Production

Students will learn organic insect, disease, and weed control, greenhouse production and construction, irrigation practices, planting and fertility, harvesting and marketing techniques, as well as how to manage money, people and natural resources. Part of the Online Certificate in Sustainable Food and Farming.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Animal Science
Sustainability Studies
Wildlife and Fisheries Conservation
Number: 
STOCKSCH 320
Semester: 
Summer 2017
Registration Status: 
Closed
Registration: 
Monday, March 13, 2017 to Friday, July 14, 2017
Degree Finder Course Finder Request Information 877-MY-UMASS