Global Food Studies

This interdisciplinary course examines food cultures and traditions across the globe to explore how food has shaped human identities and societies throughout history.

Course Details

Campus: 
Boston
Format: 
Online
Level: 
Undergraduate
Subject: 
Modern Lang
Lits and Cultures
Number: 
MLLC270-01C
Semester: 
Winter 2021
Registration Status: 
Closed
Registration: 
Monday, November 2, 2020 to Thursday, January 7, 2021