Introduction to Brewing Chemistry will cover the basic chemical processes associated will all areas of the brewing process. We will explore the chemistry associated with brewing water, malting, mashing, fermentation, and bottling/storage. The goal is to allow brewers a better understanding of the chemical processes occurring during the brewing process, and to better control the results.
Introduction to Brewing Chemistry
Monday, March 12, 2018 to Friday, May 25, 2018