This course will examine the elements of working in and managing a successful aquaculture operation. Aquaculture is currently the fastest growing segment of the food industry, with about half of what we eat from the ocean coming from aquaculture. This is an increasingly competitive space that suffers from a tradition of malpractice and misunderstanding as well as a regulatory culture that lags far behind an innovative rate. Site selection, gear, seed and feed procurement, marketing, and supply chain dynamics are all important elements of a successful aquaculture operation that demand an understanding of regulatory, financial, and marketing and entrepreneurial principles. This course is designed to introduce students to these challenges and equip them with the tools needed to engage within the industry on a sophisticated, successful level.
The Business of Marine Aquaculture
Monday, November 4, 2019 to Monday, February 3, 2020