This course introduces students to the global hospitality and tourism industries including the scope, historical development, and future. It also provides an overview of management functions in key areas including: service; tourism; business ownership and development; lodging; food and beverage; recreation and leisure; gaming; and meetings, events, and conventions.
Introduction to Hospitality and Tourism
Business / Management
Hospitality and Tourism
Monday, March 16, 2020 to Friday, July 10, 2020