This course familiarizes students with the analysis, planning, and control of operations and operating resources in both production and service organizations. Topics covered include product design and process selection, capacity planning, location and layout decisions, and inventory control. Analytical techniques used in system design and operations planning and control problems are also discussed. Students make use of computers and appropriate software to apply what they are learning.Prerequisite(s): MBAMS 630 or MSIS 630 or MS 630 BUSADM students only. Department permission required.
MBA Management Science
Monday, June 19, 2017