Food, Feast, and Famine

A look at ancient and modern food production and its environmental impact. Diet and nutrition; population pressure and hunger; the politics of food; and, modern food processing and its implications are all subjects of study.

Course Details

Campus: 
Dartmouth
Format: 
Online
Level: 
Undergraduate
Subject: 
Sociology-Anthropology
Number: 
SOA 334
Semester: 
Summer 2017
Registration Status: 
Closed
Registration: 
Monday, March 6, 2017 to Wednesday, June 14, 2017
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