Lodging Operations Management

This course examines practices and systems utilized in managing and operating today's modern lodging establishments. Topics covered include: front office operations, guest service and accounting, revenue management, security and safety, and housekeeping as well as issues related to coordination with other departments such as food and beverage or sales. Part of the Isenberg Bachelor of Science in Hospitality and Tourism Management online.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
861
Hospitality and Tourism
Number: 
HT-MGT 240
Semester: 
0
Registration Status: 
Closed
Registration: 
Monday, November 7, 2016 to Monday, February 6, 2017
Degree Finder Course Finder Request Information 877-MY-UMASS