Human Resource Management in the Hospitality Industry

Human resource management in food service, hotels, and the travel industry. Functions of leadership motivation, job design, recruitment, wage and salary administration, performance appraisal. Training in health and safety. Part of the Isenberg Bachelor of Science in Hospitality and Tourism Management.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
862
Hospitality and Tourism
Number: 
HT-MGT 260
Semester: 
0
Registration Status: 
Closed
Registration: 
Monday, November 7, 2016 to Monday, February 6, 2017
Degree Finder Course Finder Request Information 877-MY-UMASS