Explores home-scale food production with a focus on permaculture, intensive mini-farming and urban homesteading. Integrates research and practical applications to create food systems that have the resiliency of natural ecosystems. Part of the Sustainable Food and Farming Associate's Degree and the Online Certificate in Sustainable Food and Farming.
Designing a Backyard Homestead
Natural Resources Conservation
Soil & Insect Science
Wildlife and Fisheries Conservation
Wednesday, October 19, 2016 to Thursday, December 29, 2016