Introduction to Hospitality and Tourism

This course introduces students to the global hospitality and tourism industries including the scope, historical development, and future. It also provides an overview of management functions in key areas including: service; tourism; business ownership and development; lodging; food and beverage; recreation and leisure; gaming; and meetings, events, and conventions.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Business / Management
Hospitality and Tourism
Number: 
HT-MGT 100
Semester: 
Fall 2018
Registration Status: 
Closed
Registration: 
Monday, June 4, 2018 to Monday, September 17, 2018
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