Covers the foundations of nonprofit work focused on local food systems, including how to start a nonprofit organization, planning successful programs, working with a community, grant writing, fundraising, board development, advocacy and marketing. Learn the basics of how community-based nonprofits are on the forefront of sustainable and local food initiatives across the nation. Part of the Online Certificate in Sustainable Food and Farming.
Nonprofit Management of Community-based Farming Programs
Natural Resources Conservation
Soil & Insect Science
Wildlife and Fisheries Conservation
Wednesday, October 19, 2016 to Thursday, December 29, 2016