Hospitality Managerial Accounting

The use of accounting data for decision making in hospitality industries, including ratio analysis, costing, profit analysis, and seasonal forecasting. Prerequisite: ACCOUNTG 221. Part of the Isenberg Bachelor of Science in Hospitality and Tourism Management online.

Course Details

Campus: 
Amherst
Format: 
Online
Level: 
Undergraduate
Subject: 
Business/Management
Hospitality and Tourism
Number: 
HT-MGT 370
Semester: 
Fall 2017
Registration Status: 
Open
Registration: 
Monday, June 5, 2017 to Monday, September 18, 2017
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