This course is designed for students who want to explore a particular opportunity of their choice relating to the creation of community-based enterprises. In addition to their individual research, weekly required readings and assignments will help students to be as successful in the field of sustainability. Part of the Sustainable Food and Farming Associate's Degree and the Online Certificate in Sustainable Food and Farming.
Special Topics- Exploring Success with Sustainability: Creating Community-based Enterprises
Natural Resources Conservation
Soil & Insect Science
Wildlife and Fisheries Conservation
Wednesday, October 19, 2016 to Sunday, November 6, 2016