Covers the foundations of nonprofit work focused on local food systems, including how to start a nonprofit organization, planning successful programs, working with a community, grant writing, fundraising, board development, advocacy and marketing. Learn the basics of how community-based nonprofits are on the forefront of sustainable and local food initiatives across the nation.
Nonprofit Management of Community-based Farming Programs
Wildlife and Fisheries Conservation
Plant, Soil & Insect Science
Natural Resources Conservation
Wednesday, October 14, 2020 to Friday, December 11, 2020